The first vineyard crew working to plant George Vineyard's Riesling quit after several months of slow progress. No one held it against them. The site being cleared was situated along a mountainside made of hard volcanic stone buried deep below the surface.

Yet, the site was made for Riesling. Riesling is similar to a blank canvas. The paintbrush is the surrounding elements. The mountainside stone, powerful sunlight, and cold air forming nightly make a flavorful and refreshing Riesling.

'In My Element' is slowly fermented leaving little residual sugar while emphasizing natural flavors. The 2023 vintage is a bright, pure, and complex Riesling rich in stone fruit, bright in zest with flavorings of apricot and pear and a hint of graphite in the finish.

Appellation: Sonoma Valley
Style: Cold and Slow Fermentation. Dry and terroir driven.
Varietal: Riesling
Wine Maker: Adam Lee and Moret Brealynn
Alcohol: 13.5%
Serving Temp: 50 degrees Fahrenheit
Pair it with: Wide range from rich salumi and cheese to spicy foods